Faculty of Mechanical Engineering
Department of Food Industry Processes and Facilities
Raclavicka Str.15-17, PL-75620
Koszalin, Poland
marek(at)jakubowskimarek.com
Assistant supervisor in the finished doctoral thesis of Monika Sterczyńska. Dissertation topic: "Technological aspects of beer wort clarification including the modified method of the hot trub separation using the whirlpool". The University of Agriculture in Krakow, Faculty of Food Technology, 09.27.2017;
Supervisor in the finished doctoral thesis of Marta Stachnik. Dissertation topic: "Numerical analysis and experimental research on the flow of beer wort in the modified whirlpool". The Koszalin University of Technology, Faculty of Mechanical Engineering. Dissertation in progress. Assistant supervisor in the thesis Monika Sterczyńska, PhD, 12.16.2021
The reviewer in the PhD thesis: Innovative technology of filling tubairless packaging with liquids of complex rheology properties, field: Food and nutrition technology , author: Piotr Jaśniewski, Lodz University of Technology, Poland (2022)
The reviewer in the PhD thesis: Defoamer centrifugal pump (with foam separator) for pumping highly disperse liquids, field: Food and nutrition technology , author: Paweł Tomtas, Lodz University of Technology, Poland (2021)
The reviewer in the PhD thesis: Innovative gutter conveyor for delicate products in food technology, field: Food and nutrition technology , author: Dariusz Kryszak, Lodz University of Technology, Poland (2021)
The official opponent (reviewer) in the PhD thesis: Increasing the efficiency of screw grinding and cutting equipment by improving design and technological parameters, field: Processes and devices of food production (Engineering), author: Ilkhom Usmanov, ITMO University (Saint Petersburg National Research University of Information Technologies, Mechanics and Optics), Russia (2021)
The rewiever of monography: Water, sewage and sludge management in fish industry plants in the past and today, Zygmunt Usydus, Joanna Szlinder-Richert, Publishing House of the National Marine Fisheries Research Institute (2021);
The official opponent (reviewer) in the PhD thesis: Study of the process of electric contact heating in the production of bread and improvement of the apparatus for its implementation, field: Processes and devices of food production (Engineering), author: Boris Kulishov, ITMO University (Saint Petersburg National Research University of Information Technologies, Mechanics and Optics), Russia (2021)
The official opponent (reviewer) in the PhD thesis: Development of apparatus and determination of rational modes of extrusion processing of secondary raw materials for food purpose, field: Processes and devices of food production (Engineering), author: Olga Aksenova, ITMO University (Saint Petersburg National Research University of Information Technologies, Mechanics and Optics), Russia (2020);
The official opponent (reviewer) in the PhD thesis: Improving the process and equipment to ensure high stability of food emulsions, field: Processes and devices of food production (Engineering), author: Dmitrii Raspopov, ITMO University (Saint Petersburg National Research University of Information Technologies, Mechanics and Optics), Russia (2020);
The rewiever of handbook: Selected issues of the theory of machines in the food industry Domian Ewa (ed.), Lenart Andrzej (ed.) WULS-SGGW Publishing House, Warsaw (2019);
The rewiever of monography: Modeling of thermal-flow systems (part II) Transient parameters, Robert Matysko, Halina Strońska, Publishing House of the Szewalski Institute of Fluid-Flow Machinery Polish Academy Of Science (2018);