Marek Jakubowski Associate Professor/Professor of NMFRI

Research and development projects (selected)

• GB83-5, Multiphase simulation model of mixture separation in the whirlpool separator with a modified construction, supervisor, computational grant performer by Interdisciplinary Centre for Mathematical and Computational Modelling UW (in progress)
• 00001-6521.2-OR1600001/18/19, Technology of mechanical processing of carp on aquacultures and fish processing plants. Handbook, contractor and supervisor, grant financed by the Polish Ministry of Maritime Economy and Inland Navigation and EU
• 00002-61724-OR1600005/10, A comprehensive system for processing carp into a modern food and feed products, contractor, grant financed by the Polish Ministry of Agriculture and Rural Development and EU
• N N313 429639, Development of simulation models and experimental research on the flow and separation of a separated mixture in a whirlpool, contractor and supervisor, grant financed by the Polish Ministry of Science and Higher Education
• NR12 0125 10, Innovative design solutions for a smoke distribution in the smoking chamber reducing excessive accumulation of PAHs in processed meat products, contractor, grant financed by The National Centre for Research and Development
• N N313 136838, Identification of hazards and examination of conditions for ensuring effective cleaning of critical installation places in the CIP system, contractor, grant financed by the Polish Ministry of Science and Higher Education
• 6w2R7/2007C/06940, Development and implementation of technology for the production of pro-health bread supporting the prevention and treatment of iron deficiency anemia, contractor, grant financed by The National Centre for Research and Development
• N502 008 32/0963, A simulation study of the influence of the swirl separator design parameters on the distribution and nature of swirls arising during suspension clarification, main contractor, grant financed by the Polish Ministry of Science and Higher Education

Patents

• RU 2758270-C1, Device for cutting fish fillet into slices, Ageev O. V., Bukuev P. R., Jakubowski M., Dowgiałło A., Sterczyńska M., Fatykhov Y. A., Samojlova N. V
• RU2729351-C1, Fish fillet cutting device, Ageev O. V., Savelichev A. E., Jakubowski M., Dowgiałło A., Fatykhov Y. A., Samojlova N. V.
• PL419602-A1, Whirlpool tub for use in brewing industry to remove hot sediment from beer wort a er cooking, has cylindrical tank equipped with bottom sealing and formed in octagonal shape, and arms connected with middle part of cylindrical tank, Stachnik M., Jakubowski M.
• PL407021-A1, Whirling device, has protrusion part located behind inlet, located tangentially to circumference of container and protruding from bottom edge of container corresponds to upper edge of inlet of filling part, Sterczyńska M., Jakubowski M., Tuszyński T.
• PL405400-A1, Smoking-cooking chamber, has flow deflectors connected to le and right chamber parts that are provided with lower outlets and upper outlets arranged at different heights, where upper outlets are arranged at extreme of wall, Kubiak M., Jakubowski M., Diakun J., Dolata W.
• PL405399-A1, Smoking-cooking chamber, has deflectors comprising outlets with differentiated arithmetic heights, where lower outlet is provided at front face of another upper outlet in direction of rear wall, Kubiak M., Jakubowski M., Diakun J., Dolata W.
• PL388831-A1, Whirling type vat for use in brewing industry for refining hot wort, has power supplying tangential inlet pipes whose outlets are placed at equal distances from each other on perimeter walls of tank, Jakubowski M.

Work for journals

• Journal Editor
  • Associate Editor of the International Journal of Food Engineering ISSN 1556-3758, IF2020: 1.713, Walter de Gruyter GmbH
• Editorial Board Member
  • World Academy of Science Journal ISSN 2632-2900
  • Journal of Kaliningrad State Technical University ISSN 1997-3071
  • Polish Journal of Food Engineering ISSN 2084-9494
• Journal Special Issue
  • Guest Editor of the Applied Science ISSN 2076-3417 IF2019:2.427 Special Issue: Applications of Modeling, Simulation in Food Engineering, 2020 – 2021
  • Guest Editor of the Carpathian Journal of Food Science and Technology (2066-6845), 10(5), 2018
• Reviewer Board Member
  • Foods ISSN 2304-8158
  • Metals ISSN 2075-4701
• Reviewer (indexed journals)
  • Food Research International » (Elsevier),
  • Computers and Electronics in Agriculture » (Elsevier),
  • Engineering Applications of Computational Fluid Mechanics » (Taylor & Francis),
  • International Journal of Food Engineering » (de Gruyter),
  • Polymer-Plastics Technology and Engineering » (Taylor & Francis),
  • Applied Science » (MDPI),
  • Carpathian Journal of Food Science and Technology » (U.T. Press),
  • AIMS Bioengineering » (AIMS Press),
  • IEEE Access,
  • Journal of Water Process Engineering » (Elsevier),
  • Processes » (MDPI),
  • Energies » (MDPI),
  • Metals » (MDPI),
  • Alexandria Engineering Journal » (Elsevier)
  • Process Biochemistry » (Elsevier)
  • Journal of Cleaner Production » (Elsevier)
  • ChemEngineering (MDPI) » (MDPI),
  • International Journal of Ambient Energy (Taylor&Francis),
  • Advances in Science and Technology Research Journal » (Lublin University of Technology)
  • Journal of Food Engineering » (Elsevier)
  • Journal of Industrial and Engineering Chemistry » (Elsevier)
  • Petroleum Science and Technology » (Taylor & Francis)
  • Micromachines » (MDPI)

Papers (journals indexed by WoS and/or Scopus)

• Ageev, O., Dowgiałło A., M., Sterczyńska, M., Piepiórka-Stepuk, J., Samojlova N., Jakubowski, M., 2022. Increasing the Efficiency of Food Material Cutting during Inclined and Shear Movements of Knife. Materials, 15(1), 289
• Stachnik, M., Sterczyńska, M., Smarzewska, E., Ptaszek, A., Piepiórka-Stepuk, J., Ageev, O., Jakubowski, M. Rheological Properties of Industrial Hot Trub. Materials 2021, 14, 7162
• Piepiórka-Stepuk J., Sterczyńska M., Kalak T.,Jakubowski M., 2021. Predictive Model for the Surface Tension Changes of Chemical Solutions Used in a Clean-in-Place System. Materials, 2021, 14, 3479
• Ageev O., Dowgiałło A., Sterczyńska M., Piepiórka-Stepuk J., Giurgiulescu L., Janowicz M., Jakubowski M. 2021. Experimental characterization and theoretical modeling of fracture and friction resistance forces during tuna cutting. Journal of Food Engineering, 110648
• Piepiórka-Stepuk J., Diakun J., Sterczyńska M., Kalak T., Jakubowski M. 2021. Mathematical modeling and analysis of the interaction of parameters in the clean-in-place procedure during the pre-rinsing stage. Journal of Cleaner Production, 297, 126484
• Sterczyńska M., Stachnik M., Poreda A., Póżyńska K., Piepiórka-Stepuk J., Fiutak G., Jakubowski M. 2021. Ionic composition of beer worts produced with selected unmalted grains. LWT, 110348
• Sterczyńska M., Stachnik M., Poreda A., Piepiórka-Stepuk J., Zdaniewicz M., Jakubowski M. 2021. The improvement of flow conditions in a whirlpool with a modified bottom: An experimental study based on particle image velocimetry (PIV). Journal of Food Engineering, 110164
• Ageev O., Giurgiulescu L., Jakubowski M. 2020. Mathematical simulation of deformation friction force during food material cutting. Carpathian Journal of Food Science and Technology, 12(4), 5-11
• Fatykhov Y., Ageev O., Ivanov A., Jakubowski M., Dutkiewicz D., Dowgiałło A. 2020. Obtaining of Functional Product by Mechanical Processing of Secondary Fish Raw Materials. Annual Set The Environment Protection, 22(1), 51-59
• Kieraś S., Jakubowski M., Nadolny K. 2020. Simulation Studies on Centrifugal MQL-CCA Method of Applying Coolant during Internal Cylindrical Grinding Process. Materials, 13(11), 2506
• Dowgiałło A., Stachnik M., Grochowicz J., Jakubowski M. 2020. Modeling of compression pressure of heated raw fish during pressing liquid. Journal of Food Engineering, 109888
• Stachnik M., Jakubowski M. 2020. Multiphase model of flow and separation phases in a whirlpool: advanced simulation and phenomena visualization approach. Journal of Food Engineering, 274, 109846;
• Jakubowski M., Stachnik M., Sterczyńska M., Matysko R., Piepiórka-Stepuk J., Dowgiałło A., Aggev O. V., Knitter R. 2019. CFD analysis of primary and secondary flows and PIV measurements in whirlpool and whirlpool kettle with pulsatile filling: Analysis of the flow in a swirl separator. Journal of Food Engineering, 258, 27-33;
• Ageev O. V., Fatykhov Y. A., Jakubowski M. 2019 The approach to numerical calculation of friction coefficient during primary fish processing in ship conditions, Marine intellectual technologies, 4, 4, 170-175
• Piepiórka-Stepuk, J., Mierzejewska, S., Sterczyńska, M. , Jakubowski, M., Marczuk, A., Andrejko, D., Sobczak, P. 2019. Analysis and modelling of the regeneration process of chemical solutions after brewing equipment cleaning in a Cleaning in Place system based on changes in turbidity. Journal of Cleaner Production, 237, 117745
• Szparaga A., Stachnik M., Czerwińska E., Kocira S., Dymkowska-Malesa M., Jakubowski M. 2019. Multi-objective optimization based on the utopian point method applied to a case study of osmotic dehydration of plums and its storage. Journal of Food Engineering, 245, 104-111.
• Jakubowski M., Giurgiulescu l. 2018. Editorial introduction special issue "Food Science, Food Technology and Equipment In Food Industry. Carpathian Journal of Food Science and Technology, 10(5), 5-6
• Aggev O. V., Fatykhov, J. A. Jakubowski M. 2018. Mathematical simulation of forces of normal contact pressure on the edges of double-edge knife during food materials cutting, Carpathian Journal of Food Science and Technology, 10(5), 158-169
• Sterczyńska M., Jakubowski M. 2017. Research on Particles' Velocity Distribution in a Whirlpool Separator Using the PIV Method of Measurement, International Journal of Food Engineering, 13(6), 20160316
• Piepiórka-Stepuk J., Mierzejewska S., Jakubowski M. 2017. Application of Nephelometry to Automatic Control of Cleaning Time during Cleaning Process in Clean in Place System, International Journal of Food Engineering, 13(6), 20160283
• Piepiórka-Stepuk J., Diakun J., Jakubowski M. 2017. The parameters of cleaning a CIP system affected energy consumption and cleaning efficiency of the plate heat exchanger, Chemical and Process Engineering, 38(1), 111-120
• Jakubowski M., Antonowicz A., Janowicz M., Sterczyńska M., Piepiórka-Stepuk J., Poreda A. 2016. An assessment of the potential of Shadow Sizing analysis and Particle Image Velocimetry (PIV) to characterise hot trub morphology, Journal of Food Engineering, 2016, 173, 34-41.
• Jakubowski M., Wyczałkowski W., Poreda A. 2015. Flow in a symmetrically filled whirlpool: CFD modelling and experimental study based on Particle Image Velocimetry (PIV), Journal of Food Engineering, 145, 64-72.
• Jakubowski M. 2015. Secondary flows occurring in the whirlpool separator - study of phenomena - observation, simulation and measurements, Chemical and Process Engineering, 36(3), 277-289.
• Poreda A., Bijak M., Zdaniewicz M., Jakubowski M., Makarewicz M. 2015. Effect of wheat malt on the concentration of metal ions in wort and brewhouse by-products. Journal of the Institute of Brewing, 121, 2, 224-230.
• Poreda A., Zdaniewicz M., Sterczyńska M., Jakubowski M., Puchalski C. 2015. Effects of Wort Clarifying by using Carrageenan on Diatomaceous Earth Dosage for Beer Filtration. Czech Journal of Food Science, 33, 4, 392-397.
• Michalska-Pożoga I., Jakubowski M. 2015. CFD analysis of the flow of a polymeric material inside the double-cone plasticization-homogenization zone of the screw-disc extruder). Przemysł Chemiczny, 94, 12, 2105-2111.
• Jakubowski M., Sterczyńska M., Matysko R., Poreda A. 2014. Simulation and experimental research on the flow inside a whirlpool separator. Journal of Food Engineering, 133, 9-15.
• Poreda A., Czarnik A., Zdaniewicz M., Jakubowski M., Antkiewicz P. 2014. Corn grist adjunct – application and influence on the brewing process and beer quality. Journal of the Institute of Brewing, 120 (1), 77-81.
• Piepiórka-Stepuk J., Jakubowski M. 2013. Numerical studies of fluid flow in flat, narrow-gap channels simulating plate heat exchanger. Chemical and Process Engineering, 34(4), 507-514.
• Poreda A., Tuszyński T., Zdaniewicz M., Sroka P., Jakubowski M. 2013. Support materials for yeast immobilization affect the concentration of metal ions in the fermentation medium. Journal of the Institute of Brewing, 3, 164-171.
• Kubiak M., Jakubowski M. 2013. CFD simulations as a supporting tool of process and construction optimization in food industry production practice: the case study of a single truck smoking chamber. Italian Journal of Food Science, 3(25), 251-254.
• Diakun J., Jakubowski M. 2013. Dimensionless numbers of structural and process similitude of a whirlpool hot trub separator, Journal of Food Process Engineering, 36(6), 748-752.
• Michalska-Pożoga I., Jakubowski M. 2012. Wykorzystanie numerycznej mechaniki płynów w analizie ruchu cząstek i określenia charakteru przepływu tworzywa polimerowego w strefie tarczowej wytłaczarki ślimakowo-tarczowej. Przemysł Chemiczny. 9(91), 1808-1812.
• Diakun J., Jakubowski M. 2010. Analysis of the secondary flow velocities forming a settling cone in a whirlpool vat. Chemical and Process Engineering, 3(31), 477-488.
• Jakubowski M., Diakun J. 2007. Simulation investigations of the effects whirlpool dimensional ratios on the state of secondary whirls, Journal of Food Engineering, 83(1), 106 – 110.

Book and degree reviews

The reviewer in the PhD thesis: The use of plasma water in the brewing industry, field: Food and nutrition technology , author: Aneta Pater, University of Agriculture in Krakow, Poland (2022)

The official opponent (reviewer) for a degree of the candidate of science: A study of French fries cooking process and improvement of the device for assessing color characteristics of deep-frying oil and the finished product, field: Processes and devices of food production (Engineering), author: Gaisin Irek Anasovich, ITMO University (Saint Petersburg National Research University of Information Technologies, Mechanics and Optics), Russia (2022)

The reviewer in the PhD thesis: Innovative technology of filling tubairless packaging with liquids of complex rheology properties, field: Food and nutrition technology , author: Piotr Jaśniewski, Lodz University of Technology, Poland (2022)

The reviewer in the PhD thesis: Defoamer centrifugal pump (with foam separator) for pumping highly disperse liquids, field: Food and nutrition technology , author: Paweł Tomtas, Lodz University of Technology, Poland (2021)

The reviewer in the PhD thesis: Innovative gutter conveyor for delicate products in food technology, field: Food and nutrition technology , author: Dariusz Kryszak, Lodz University of Technology, Poland (2021)

The official opponent (reviewer) for a degree of the candidate of science: Increasing the efficiency of screw grinding and cutting equipment by improving design and technological parameters, field: Processes and devices of food production (Engineering), author: Ilkhom Usmanov, ITMO University (Saint Petersburg National Research University of Information Technologies, Mechanics and Optics), Russia (2021)

The rewiever of monography: Water, sewage and sludge management in fish industry plants in the past and today, Zygmunt Usydus, Joanna Szlinder-Richert, Publishing House of the National Marine Fisheries Research Institute (2021);

The official opponent (reviewer) for a degree of the candidate of science: Study of the process of electric contact heating in the production of bread and improvement of the apparatus for its implementation, field: Processes and devices of food production (Engineering), author: Boris Kulishov, ITMO University (Saint Petersburg National Research University of Information Technologies, Mechanics and Optics), Russia (2021)

The official opponent (reviewer) for a degree of the candidate of science: Development of apparatus and determination of rational modes of extrusion processing of secondary raw materials for food purpose, field: Processes and devices of food production (Engineering), author: Olga Aksenova, ITMO University (Saint Petersburg National Research University of Information Technologies, Mechanics and Optics), Russia (2020);

The official opponent (reviewer) for a degree of the candidate of science: Improving the process and equipment to ensure high stability of food emulsions, field: Processes and devices of food production (Engineering), author: Dmitrii Raspopov, ITMO University (Saint Petersburg National Research University of Information Technologies, Mechanics and Optics), Russia (2020);

The rewiever of handbook: Selected issues of the theory of machines in the food industry Domian Ewa (ed.), Lenart Andrzej (ed.) WULS-SGGW Publishing House, Warsaw (2019);

The rewiever of monography: Modeling of thermal-flow systems (part II) Transient parameters, Robert Matysko, Halina Strońska, Publishing House of the Szewalski Institute of Fluid-Flow Machinery Polish Academy Of Science (2018);

Organization Member

• International Society of Food Engineering;
• Polish Society of Food Technology;
• Polish Society of Theoretical and Appiled Mechanics;
• Polish Society of Food Engineering and Technology "SPOMASZ"

Awards

• 10+ awards for the scientific achievements of the Rector of the Koszalin University of Technology (2007-2020)
• Grand Prix on the POLFISH International Fish and Food Fair 2022 for the Device for separating the kidney from the residue of filleting or semi-filleting carp (Kosmowski M., Dowgiałło A., Jakubowski M. Diakun J.)
• Gold Award on the International Invention and Trade Expo London 2022 for the Machine for Separating Kidneys From Meat and Bone Residue After Fileting or Semi-Filleting (Kosmowski M., Dowgiałło A., Jakubowski M. Diakun J.)
• Special Award of Highly Innovative Unique Foundation in Kingdom of Saudi Arabia on the International Invention and Trade Expo London 2022 for the Machine for Separating Kidneys From Meat and Bone Residue After Fileting or Semi-Filleting (Kosmowski M., Dowgiałło A., Jakubowski M. Diakun J.)
• Gold Medal on the International Warsaw Invention Show 2021 for the Device for cutting fresh and frozen fish fillets into strips (Kosmowski M., Dowgiałło A., Jakubowski M. Diakun J.)
• Gold Medal on the NOVA 2021, 45th International Invention Show for the Innovative machine for efficient deheading of carps and other cyprinidae (Kosmowski M., Dowgiałło A., Jakubowski M. Diakun J.)
• Gold Medal on the International Warsaw Invention Show 2020 for the Deheading machine with circular cut for carp and other cyprinids (Kosmowski M., Dowgiałło A., Jakubowski M.)

Others

• Postdoc in the Philadelphia Mixing Solutions, R&D Department, Palmyra, PA, US, from 04 to 07.2011
• Author and co-author of 50+ scientific papers published in Polish and English, in the national journals indexed by the Polish Ministry of Science and Higher Education list
• Author and co-author of 50+ papers presented at 13 international and 32 national conferences
• The reviewer of grants financed by the National Science Center, the Polish Agency for Enterprise Development, the National Centre for Research and Development
• Opinions performed as a court expert in the field of construction of food machinery and technological lines of the food industry